TechSmart Glasses Find a Role With Field TechniciansMagnus HansenNovember 1, 202615Smart glasses are finding a practical niche with field technicians who need instructions and diagrams without putting down their tools.
BlogMars River Deltas Offer Clues to an Ancient Wet WorldMagnus HansenNovember 1, 202611Layered rocks inside ancient Martian river deltas are drawing close attention because their fine sediments could preserve traces of a period when.
TechVoice Assistants Improve Everyday AccessibilityMagnus HansenOctober 30, 202615Voice assistants are becoming a routine part of daily life for people who find touchscreens difficult or inconvenient to use.
BlogFlexible Mesh Wheels Could Help Mars Rovers Drive FartherMagnus HansenOctober 30, 202614Engineers are testing a new wheel design for Mars rovers after sharp rocks on the red planet repeatedly damaged earlier aluminium wheels during.
BlogMediterranean-Style Bowls Anchor New Community Cooking ClassesMagnus HansenOctober 29, 202614Community cooking classes are building sessions around Mediterranean-style bowls, combining grains, beans, leafy greens, tomatoes and olive oil.
BlogMars Dust Devil Tracking Improves Lander Weather ForecastsMagnus HansenOctober 29, 202621Teams monitoring Mars are tracking dust devils more closely, using rover cameras and orbital images to follow the spinning columns as they cross.
BlogUnder-Ice Algae Blooms Give Arctic Food Webs an Early StartMagnus HansenOctober 28, 202615Beneath thinning Arctic sea ice, researchers have documented algae blooming in dim light weeks before the ice breaks up, giving tiny grazing.
BlogCommunity Cooking Classes Build Confidence on a BudgetMagnus HansenOctober 28, 202618Community cooking classes built around inexpensive vegetables, beans and store-cupboard staples are reporting a different kind of result:.
BlogHome Cooking Programmes Show Steady Health GainsMagnus HansenOctober 27, 202617Community cooking programmes that teach a small repertoire of cheap, vegetable-led meals are showing steady improvements in participants' diet.